Gluten Free Crab Cakes

US Seafood & Meats joins in the Gluten-Free Movement by hand-packing crab cakes with high-quality Lump Blue Crab Meat, and less than 10 parts per million gluten. Crab Cakes should taste like; well, crab anyway! With rice bread crumbs rather than wheat and sensational seasoning with paprika, red & black pepper, eggs and mayonnaise, mixed into the Lump Blue Crab Meat, these 3 oz. cakes offer all taste. Try your sautéing, broiling, or pan-searing to achieve award winning golden-brown cakes with 0% trans fats and 0% preservatives, and 100% succulent, sweet taste!