USA Freshly Caught Gulf Shrimp make recipes easy!
US Seafood and Meat Company cast huge nets from our boats in river outlets and sounds along the southern Gulf waters of Louisiana, Alabama and Texas. Healthy waters and an abundant supply of clams, snails, worms, plant matter and other sustenance create a plump and buttery shrimp. You’ll instantly taste the difference from other waterways. Serve delicious shrimp dishes from US Seafood and Meat’s premium selection: Gulf Shrimp (21-30 ct., 16-20 ct. shell-on) and Peeled & Deveined Gulf Shrimp (21-30 ct., 16-20 ct.). Grill shrimp tonight for a ribeye surf & turf or steam a pound for a creamy shrimp scampi! When you start with the best shrimp, your cooking can’t help but taste amazing!
Check out some shrimp trolley news!
- Did you know 300 varieties of shrimp swim the world’s bays, marshes and inlets?
- 16-20 ct. shrimp means 16-20 actual shrimp weigh in at a pound. The lower the number, the larger the shrimp per pound.
- White shrimp is a favorite for buttery-sweetness and tender meat that grills easily in the shell or steams for a simple peeling.
- 4 ounces of shrimp contain about 24 grams protein, good HDL cholesterol for heart health and high amounts of magnesium, calcium and potassium.
- Consider shrimp scampi, shrimp tacos or even a Bloody Mary with a jumbo shrimp garnishment. The recipes are endless!
